"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Pie Recipe

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This recipe for Apple Pie, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Felcon Family

Category:
Category:

Ingredients:  
Ingredients:  
6 c. thinly sliced, peeled apples
1 c. sugar
2 Tbsp. all-purpose flour
1 tsp. ground cinnamon
dash ground nutmeg
1 Tbsp. butter
pastry for a double crust pie

Directions:
Directions:
Preheat oven to 375.
Combine sugar, flour, cinnamon, and nutmeg. Add the sugar mixture to the sliced apples and toss to coat the apples. Fill a pastry lined 9" pie plate with the apple mixture, then dot with the butter. Add the top crust. Seal and flute the edge. Vent the pie crust and brush with some milk. Cover the edge of the pie with foil. Bake in a 375 oven for 25 minutes. Remove foil and bake for 20 to 25 minutes more or until crust is golden brown. Cool.

 

 

 

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