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Sausage-Zucchini Pie Recipe

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This recipe for Sausage-Zucchini Pie, by , is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gail Sproul, R.R. # 1, Plainfield (1985)

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bulk sausage meat
1 1 /2 c zucchini shredded
4 beaten eggs
1 1/2 c creamed cottage cream
1 1/2 c shredded swiss cheese
1/2 tsp salt
1/4 tsp pepper
pastry for single crust pie

Directions:
Directions:
Brown sausage in a skillet then drain off fat. Press liquid out of zucchini between paper towels. In a bowl combine eggs, sausage, zucchini, cheeses, salt and pepper. Put pie pastry in pie plate and fill with mixture. Bake at 375F until knife comes out clean, about 50 min.

 

 

 

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