"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Browned Pork Chops and Rice Recipe

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This recipe for Browned Pork Chops and Rice, by , is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Valerie Jordan, 154 University Ave., Belleville (1985)

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
3 1/2 c canned tomatoes
3/4 c rice
1 c chopped onion
1/2 c sliced celery
1 tsp salt
1/8 tsp pepper
1 bay leaf (optional)

Directions:
Directions:
Use a frying pan with close fitting lid. Brown chops on both sides in frying pan. Combine remaining ingredients and pour over chops. Cover. When steaming nicely turn to low and cook for 45 min. Remove bay leaf before serving.

 

 

 

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