"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sicilian Meat Roll Recipe

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This recipe for Sicilian Meat Roll, by , is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Wood, 36 Glendale Rd., Belleville (1985)

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs beaten
1/2 c tomato juice
3/4 c soft bread crumbs
2 tbsp. snipped parsley
1/2 tsp oregano
1/4 tsp salt and pepper
1 clove garlic minced
2 lb ground beef
4 slices cooked ham
1 (6 oz) pkg sliced mozzarella cheese

Directions:
Directions:
In a bowl combine eggs and tomato juice. Stir in bread crumbs and spices. Add ground beef and mix well. On waxed paper or foil pat meat to a 10 X 8" rectangle. Arrange ham slices atop meat leaving room around edges. Reserving one slice of cheese place atop ham. Starting from short end carefully roll up meat using paper to lift. Seal edges and ends well. Place roll seam side down in a 13 X 9 X 2" baking pan. Bake at 350F for about 1 1/4 hours. Centre of roll will be pink due to ham. Cut reserved cheese into four triangles. Overlap on top of roll. Return to oven until cheese melts.

Number Of Servings:
Number Of Servings:
Makes 8 Servings

 

 

 

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