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Cranberry and Cilantro Quinoa Salad Recipe

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This recipe for Cranberry and Cilantro Quinoa Salad, by , is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allrecipes.com

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 cup uncooked quinoa rinsed
cup red bell pepper, chopped
cup yellow bell pepper, chopped
small red onion, finely chopped
1 tsp. curry powder
cup chopped fresh cilantro
1 lime, juiced
cup toasted sliced almonds
cup minced carrots
cup dried cranberries ( or cup cranberries & cup dried apricots)
I added pumpkin seeds
salt and pepper to taste

Directions:
Directions:
Bring water to a boil and add quinoa, simmer 15 to 20 minutes until water absorbed. Chill in refrigerator.
Add red, yellow, pepper, red onion, curry powder, cilantro, lime juice, almonds, carrots, cranberries (apricots),
Season to taste with salt and pepper. Chill before serving.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Delicious and nutritious!

 

 

 

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