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Strawberry Jello Poke Cake Recipe

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This recipe for Strawberry Jello Poke Cake, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
18 ounces white cake mix (Duncan Hines brand preferred)
3 egg whites (or as called for by your cake mix)
1⁄3 cup oil (or as called for by your cake mix)
1 1⁄3 cups water (or as called for by your cake mix)
1 (3 ounce) box strawberry Jell-O gelatin dessert (or any flavor)
1 3⁄4 cups boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 Cool Whip
fresh strawberry, garnish

Directions:
Directions:
Bake cake according to package directions in 13 x 9 pan (use all egg whites). Cool awhile. Dissolve jello in boiling water. Poke holes all over cake with large utility fork. Spoon jello evenly over cake. Refrigerate at least a couple of hours.

Prepare pudding as directed on package for pudding. Chill awhile.Spread pudding evenly over cake.
Chill. Spread Cool Whip over top of cake and garnish with strawberries.

Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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