"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Linguine with garlic prawns Recipe

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This recipe for Linguine with garlic prawns, by , is from Grandpere Roger's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roger Parker

Category:
Category:

Ingredients:  
Ingredients:  
170gm linguine
2 tbsp olive oil
3 garlic cloves, thinly sliced
Chilli flakes to suit
1 tsp lemon zest
Large pinch salt
1/4 cup white wine
1/4 cup cream
1 tbsp lemon juice
12-16 green king prawns deveined, peeled, tails intact
1 bunch broccolini.

Directions:
Directions:
Cook the linguini in a pan according to the instructions. Cook the broccolini until just cooked, but still a little crunch. Meanwhile add 1 tbsp olive oil into a large skillet and gently fry the garlic,chilli flakes, lemon zest and salt, cook for one minute until aromatic. Add the prawns and cook for a further couple of minutes and the prawns are just cooked. Add the wine and cream and simmer until the liquid is reduced by about a half. To get this right the pasta and the mixture should both be ready at the same time. Add the prawn mixture and the broccolini to the pasta and the lemon juice and remaining olive oil. Season to taste and enjoy.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes plus cooking

 

 

 

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