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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Linguine with garlic prawns Recipe

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This recipe for Linguine with garlic prawns is from Grandpere Roger's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
170gm linguine
2 tbsp olive oil
3 garlic cloves, thinly sliced
Chilli flakes to suit
1 tsp lemon zest
Large pinch salt
1/4 cup white wine
1/4 cup cream
1 tbsp lemon juice
12-16 green king prawns deveined, peeled, tails intact
1 bunch broccolini.
Directions:
Directions:
Cook the linguini in a pan according to the instructions. Cook the broccolini until just cooked, but still a little crunch. Meanwhile add 1 tbsp olive oil into a large skillet and gently fry the garlic,chilli flakes, lemon zest and salt, cook for one minute until aromatic. Add the prawns and cook for a further couple of minutes and the prawns are just cooked. Add the wine and cream and simmer until the liquid is reduced by about a half. To get this right the pasta and the mixture should both be ready at the same time. Add the prawn mixture and the broccolini to the pasta and the lemon juice and remaining olive oil. Season to taste and enjoy.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes plus cooking

 

 

 

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