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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pita Pizza Recipe

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This recipe for Pita Pizza is from Emma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ozs. lean ground pork or beef
(can use turkey)
1/4 t. red pepper flakes
1/2 t. fennel seeds
2 cloves garlic, minced
1/4 c. onions, chopped
1/4 c bell peppers, chopped
2 pieces 6 inch pita bread
2 T. chunky tomato sauce
1/2 c. mozzarella cheese
cooking spray
Directions:
Directions:
Combine ground meat, pepper flakes, fennel, garlic, onion & bell pepper in a nonstick fry pay.
Saute til cooked.

Spray a baking sheet with cooking spray & place the pitas on it. Sprinkle with cooked meat & vegetable mixure.

Put 1 T. tomato sauce on top of each pita
Sprinkle with cheese.

Bake at 400 for 5-8 minutes
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
This is Diabetes & Dialysis friendly

 

 

 

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