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Hot Artichoke Spinach Dip Recipe

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This recipe for Hot Artichoke Spinach Dip, by , is from Emma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emma Ferrero

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. package chopped frozen spinach
1/4 C. shredded reduced fat pepper jack cheese
1 C. grated imported Parmesan Reggiano cheese
2 14 oz. cans artichoke hearts packed in water rinsed & drained
1/2 C. light mayo
1/2 C fat free ricotta cheese
2 t. fresh lemon juice
1/4 t. ground red pepper
Vegetable Dippers--carrots, bell pepper, celery or whatever

Directions:
Directions:
Preheat oven to 350f. Spray a 1 quart baking dish with nonstick spray. Microwave the spinach according to package. Drain, let cool, & then squeeze dry. Transfer to a large bowl.

Meanwhile, make the topping, combine the pepper jack cheese and 2 T. of the Parmesan Cheese in a small bowl until blended.

Pulse the artichoke hearts in a food processor til smooth. Transfer the artichokes, to the bowl with the spinach. Sitr the remaining parmesan cheese, mayo, ricotta, lemon juice & red papper until well mixed.

Scrape into the baking dish, Sprinkle evenly with topping.

Bake uncovered, til filling is hot & cheese is melted, about 30 minutes.

Serve with vegetable dippers or crackers.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10

 

 

 

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