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marinated flank steak Recipe

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This recipe for marinated flank steak, by , is from Thomas's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Thomas Perritte

Category:
Category:

Ingredients:  
Ingredients:  
1 beef flank steak(about 1 1/2 lbs.)

marinade

1/4 c. prepared olive oil and vinegar vinaigrette or
prepared italian style vinaigrette
1 tsp. minced garlic
1/4 tsp. coarse grind black pepper

Directions:
Directions:
Combine marinade ingredients of your choice in a small bowl. Place beef steak
and marinade in a food -safe plastic bag; turn steak to coat. Close bag securely
and marinade in refrigerator for 6 hours or as long as overnight , turning occasionally.
Remove steak from marinade; discard marinade. Place steak on grill over-medium ,
ash - covered coals. Grill , covered, 11 to 21 mins for doneness, turning occasionally.
Carve steak across the grain into slices.

 

 

 

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