"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

mexican marinade Recipe

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This recipe for mexican marinade, by , is from Thomas's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thomas Perritte

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. fresh lime juice
1 tsp. ground cumin
1 tsp.chiopotle chili powder
1/2 tsp. salt

Directions:
Directions:
Combine all ingredients in a small bowl. You can mix this with a classic
marinade mixture, or asian marinade mixture, or use it but it self. When
marinade is used on what you put in the food-safe plastic bag ; if it being
steak , pork, or turkey, chicken; Discard marinade when ready to cook.

 

 

 

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