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Rhubarb Galette Recipe

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This recipe for Rhubarb Galette, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Auntie Mary Jane

Category:
Category:

Ingredients:  
Ingredients:  
5 c rhubarb


Mix and pour over rhubarb

1tbsp flour
2 eggs
3/4 c brown sugar
3/4 c white sugar

.

Directions:
Directions:
Make crust extra large, Lay over bottom of pie tin. Pour rhubarb over top of crust and fold up and over . Bake at 350F until golden. 20 minutes or so.

 

 

 

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