"The belly rules the mind."--Spanish Proverb

Cream Puff Cake Recipe

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This recipe for Cream Puff Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Long

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. water
½ c. margarine
1 c. flour
4 eggs
Topping:
4 c. milk
3 packages instant vanilla pudding
8 oz. cream cheese
8 oz. Cool Whip©

Mini-chocolate chips or chopped nuts, if desired.

Directions:
Directions:
In heavy pan, bring water and margarine to boil. Add flour and stir, continuing to cook until mixture leaves sides of pan. Cool slightly, then add eggs one at a time, beating well after each addition.
Grease (or spray) 9'X12" pan;spread dough in pan. Flour hands and pat dough to even it in pan, if needed. Bake at 400º until golden brown.

Blend milk and pudding mix, add cream cheese and beat until smooth. Spread it over cooled dough. Top with Cool Whip©. Add nuts or chocolate bits if desired.

Cut into squares to serve.

Personal Notes:
Personal Notes:
Bob has always loved Cream Puffs. We were served this cake by his Aunt Nell when we visited her on our first trip to Alaska. She and her son were living in Cantrell, AK, very near Denali National Park. We fell in love with the cake almost as much as we did with Alaska!

 

 

 

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