"The belly rules the mind."--Spanish Proverb

Casserole Cabbage Rolls Recipe

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This recipe for Casserole Cabbage Rolls, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Auntie Florence

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 tbsp. cooking oil
1 onion, chopped
1 tsp salt
1/8 tsp pepper
3 tbsp. long grain rice, raw
1 can tomato soup
1 soup can water
3 c cabbage, coarsely shredded

Directions:
Directions:
In a large frying pan, sear the ground beef in oil for a minute or two. Then add onion, salt, pepper and rice. Mix well and saute for 2 to 3 minutes. Add the tomato soup, water and mix well. Turn the cabbage into a greased baking dish or casserole. Pour meat mixture evenly over the raw cabbage. Do not stir. Bake covered for 11/2 hours at 325F.

 

 

 

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