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Ginger Salmon with Vegetabkes Recipe

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This recipe for Ginger Salmon with Vegetabkes, by , is from Ruth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Anderson

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz salmon

MARINADE
2 tbs brown sugar
1 tbs ginger
1 tsp Dijon mustard
1 garlic cloves
1/2 c soy sauce

VEGETABLES
Carrots, broccoli, snow peas, red pepper -- sliced
Olive oil, salt, pepper

Directions:
Directions:
1. Prepare marinade.
2. Place salmon in marinade and let stand for 15 min
3. Place salmon in 400 oven and bake 8 - 10 min.
4. Stir fry vegetables in olive oil. Salt and pepper as desired.
5. Add some marinade, if desired, and cook until vegetables are al dente.
6. Serve salmon over the vegetables.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30'

 

 

 

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