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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pea Soup Recipe

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This recipe for Pea Soup is from ang's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. split peas rinsed
1 Tbsp salt
1 tsp brown pepper
3 Tbsp butter
2 celery stocks (chopped)
1 large onion
2 meaty ham bones
8 cups boiling water
Directions:
Directions:
Place all the ingredients together into water
Cook slowly for 2 hours
Stirring occasionally and add more water if soup seems too thick
Number Of Servings:
Number Of Servings:
6 cups

 

 

 

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