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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Pound Cake with Icing Recipe

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This recipe for Peanut Butter Pound Cake with Icing is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 sticks butter
2 c. sugar
1 c. brown sugar
1/2 c. peanut butter
5 eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 c. milk
1 T. vanilla

Icing:
1/2 stick butter
2 eggs
dash of salt
1/3 c. peanut butter
1 box powdered sugar
1 oz. (2 T.) cream (if needed)
Directions:
Directions:
Preheat oven to 325º. Bake in tube pan.

Cake:
In mixer bowl, combine butter, sugar, brown sugar, peanut butter; blend well.
Add eggs; mix well.
Sift dry ingredients: flour, baking powder, salt and baking soda.
Alternate adding dry ingredients and milk to other ingredients in mixer bowl; add vanilla; blend well.
Pour batter into tube pan.
Bake in 325º oven for 1-1/2 hours.

Icing:
In mixer bowl, cream together all ingredients; pour over cake.

 

 

 

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