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Peanut Butter Pound Cake with Icing Recipe

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This recipe for Peanut Butter Pound Cake with Icing, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Theresa Wagner


2 sticks butter
2 c. sugar
1 c. brown sugar
1/2 c. peanut butter
5 eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 c. milk
1 T. vanilla

1/2 stick butter
2 eggs
dash of salt
1/3 c. peanut butter
1 box powdered sugar
1 oz. (2 T.) cream (if needed)

Preheat oven to 325. Bake in tube pan.

In mixer bowl, combine butter, sugar, brown sugar, peanut butter; blend well.
Add eggs; mix well.
Sift dry ingredients: flour, baking powder, salt and baking soda.
Alternate adding dry ingredients and milk to other ingredients in mixer bowl; add vanilla; blend well.
Pour batter into tube pan.
Bake in 325 oven for 1-1/2 hours.

In mixer bowl, cream together all ingredients; pour over cake.




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