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Pig Picking Cake Recipe

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This recipe for Pig Picking Cake, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Theresa Wagner

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box yellow Cake mix
4 eggs
1/2 c. cooking oil
1 small can mandarin oranges
1 stick melted margarine

Filling/Topping:
1 large carton Cool Whip
1 package vanilla instant pudding mix
1 large can crushed pineapple, drained

Directions:
Directions:
Preheat oven to 350. Bake in 2 greased round cake pans.

Cake:
In bowl, combine cake mix, eggs, cooking oil, oranges and margarine; mix together well; pour into prepared greased round cake pans.
Bake in 350 oven for 20-30 minutes.

Filling/topping:
In bowl, combine Cool Whip, pudding and pineapple; stir to mix well.
Mixture should be put between layers and on top of cake.

 

 

 

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