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Spicy Pop Pulled Pork Recipe

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This recipe for Spicy Pop Pulled Pork, by , is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lathrop sisters

Category:
Category:

Ingredients:  
Ingredients:  
1 whole pork butt (pork shoulder roast)
2 onions, peeled and quartered
Salt and freshly ground pepper
one 11 ounce can chipotle peppers in adobo sauce
2 cans coke
4 Tbsp packed brown sugar

Directions:
Directions:
Preheat oven to 300
Start by placing the onion quarters in the bottom of a dutch oven or large pot that will fit in oven
Sprinkle the pork with salt and pepper, then place of top of the onions.
Pour the chipotle peppers over the top, and crack open the cans of coke and pour them over all.
Add brown sugar to the liquid and stir.

Cover the pot, put in the oven, and cook for at least 6 hours., flipping the roast 2 or 3 times during the cooking process. When it is done, the pork will be dark and weird and wonderful.
It will also be fork-tender. That is when you know it is done.

Remove the meat from the pot and shred completely. Then return the meat to the pot and keep in the juice until you are ready to eat it.
Divine !!

Number Of Servings:
Number Of Servings:
At least 12
Preparation Time:
Preparation Time:
6 hours total
Personal Notes:
Personal Notes:
Sister Barbara makes this often, for her family and just to have good barbecue sandwiches. Leftovers will freeze up to a month.
It will make your kitchen cry with pleasure.

 

 

 

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