"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Theresa Wagner


2 lb. squash, cooked, drained, mashed
1 small jar pimento
1 can cream of chicken soup
2 carrots, grated
1 medium onion, chopped
1/2 pint (8 oz.) sour cream
1 stick margarine
1 package Pepperidge Farm dressing mix

Preheat oven to 350. Bake in 9"x13" pan.

Add squash with next 5 ingredients (pimento, soup, carrots, onion and sour cream); mix well.
Melt margarine and pour over dressing, stirring to coat.
Layer a 9"x13" pan with dressing mix; save 1/2 for the topping; spread squash mixture onto of dressing; top with remaining dressing.
Bake in 350 oven for 30-40 minutes.

Note: I make half of recipe and bake in an 8"x8" pan.




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