"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Casserole, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Wagner

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. squash, cooked, drained, mashed
1 small jar pimento
1 can cream of chicken soup
2 carrots, grated
1 medium onion, chopped
1/2 pint (8 oz.) sour cream
1 stick margarine
1 package Pepperidge Farm dressing mix

Directions:
Directions:
Preheat oven to 350. Bake in 9"x13" pan.

Add squash with next 5 ingredients (pimento, soup, carrots, onion and sour cream); mix well.
Melt margarine and pour over dressing, stirring to coat.
Layer a 9"x13" pan with dressing mix; save 1/2 for the topping; spread squash mixture onto of dressing; top with remaining dressing.
Bake in 350 oven for 30-40 minutes.


Note: I make half of recipe and bake in an 8"x8" pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!