"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fried Cabbage and Kielbasa Recipe

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This recipe for Fried Cabbage and Kielbasa, by , is from Lane Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessie Merrill

Category:
Category:

Ingredients:  
Ingredients:  
4 -5 slices bacon
1 head green cabbage, cut into wedges
2 tablespoons butter
1⁄4 cup water
1 (1 lb) package smoked sausage, cut into 1-inch pcs
salt & pepper

Directions:
Directions:
In a large frying pan, fry bacon until crisp. Remove bacon and drain.
Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease).
Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.
Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.

 

 

 

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