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BBQ BABY BACK RIBS Recipe

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This recipe for BBQ BABY BACK RIBS, by , is from CROCK-IT Easy Gluten Free Freezer Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 LBS BABY BACK RIBS, CUT TO FIT IN SLOW COOKER
1 CUP GLUTEN-FREE KETCHUP
1/4 CUP LIGHT BROWN SUGAR
2 TABLESPOONS GLUTEN-FREE WORCESTERSHIRE SAUCE
1 TABLESPOON CHILI POWDER
1 TEASPOON PAPRIKA
1 TEASPOON CURRY POWDER
1/2 TEASPOON ONION POWDER
1/2 TEASPOON GARLIC POWDER
1/4 TEASPOON FRESHLY GROUND BLACK PEPPER

Directions:
Directions:
***SERVE WITH GARDEN SALAD.
1. The night before cooking, move freezer bag to refrigerator to thaw.
2. The morning of cooking, pour contents of freezer bag into slow cooker.
3. Cook on "low" setting for 6-8hrs or until ribs are cooked through and tender.
4. **If you have access to oven**Pour onto cookie sheet covered with foil. Bake for 15mins at 350 degrees F.
5. ENJOY!

Number Of Servings:
Number Of Servings:
5

 

 

 

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