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ASIAN CHICKEN LETTUCE WRAPS Recipe

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This recipe for ASIAN CHICKEN LETTUCE WRAPS, by , is from CROCK-IT Easy Gluten Free Freezer Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 POUNDS OF GROUND CHICKEN
1 MEDIUM-SIZED RED BELL PEPPER, DICED
2 LARGE CARROTS, GRATED (1 CUP)
4 CLOVES GARLIC, MINCED
1/4 CUP GLUTEN-FREE LOW-SODIUM SOY SAUCE
1/4 CUP GLUTEN-FREE KETCHUP
1 TABLESPOON HONEY
1/4 TEASPOON CRUSHED RED PEPPER FLAKES

Directions:
Directions:
*** Serve on big pieces of iceberg or Boston bibb lettuce.
1. The night before cooking, move freezer bag to refrigerator to thaw.
2. The morning of cooking, pour contents of freezer bag into slow cooker.
3. Cook on "low" for 4-6hrs or untile chicken is cooked through.
4. Break apart chicken and spoon onto lettuce wraps.
5. Garnish as desired and ENJOY!

Number Of Servings:
Number Of Servings:
6

 

 

 

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