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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori L. Bolze

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 3/4-ounce) can cream of mushroom soup
1/2 cup milk
2 cups hot cooked noodles drained
1 cup cooked peas drained
2 tablespoons chopped pimiento drained (optional)
2 (6-ounce) cans tuna drained
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine melted

Directions:
Directions:
Mix soup, milk, noodles, peas, pimentos and tuna. Turn into a greased 1 1/2 quart casserole. Bake uncovered at 400 for 20 minutes. Mix crumbs and butter. Sprinkle over tuna and bake 5 minutes or until browned.

Number Of Servings:
Number Of Servings:
4

 

 

 

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