Five Spices For Life Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cinnamon Capsules: 50 mg. capsules
Clove Capsules: 450 mg. capsules
Ginger Root: 1 gram capsules OR tea: 1/2 tsp. ground ginger spice in boiling water
Nutmeg: DO NOT use more than 2 T. ground spice per day
Turmeric capsules: 400 mg. capsules
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Directions: |
Directions:Cinnamon Capsules: 50 mg. capsules; 1 capsule taken 2 times daily. Benefits include: lowers blood sugar; lowers cholesterol; normalizes blood pressure; reduces fever; relieves bloating and indigestion.
Clove Capsules: 450 mg. capsules; 1 capsule taken 2 times daily. Benefits include: natural relief for gastrointestinal discomfort from gas and/or flatulence; lowers blood sugar; lowers cholesterol; fights fungal infections of the skin and mucous membranes; eases pain of toothache.
Ginger Root: 1 gram capsules; 1 capsule taken 2 times daily. OR 1/2 tsp. ground ginger spice in boiling water as a tea. Benefits include: treats nausea, morning sickness, acid reflux, motion sicknss; treats coughs and colds; stimulates the heart and circulatory system; antibacterial; promotes appetite and digestion.
Nutmeg: DO NOT use more than 2 T. ground spice per day. Can be made into a tea. Benefits include: natural remedy to relieve discomfort of diahhrea and abdominal cramps, nausea and vomiting; stimulates the cardiovascular system; promotes concentration; reduces joint inflammation; help the liver remove toxins.
Turmeric capsules: 400 mg. capsules; 1 capsule taken 2 times daily. Benefits include: antioxidant; anticancer; lowers cholesterol; Alzheimer's disease (amyloid plaque reduction); anti-inflammatory - shuts off COX2 enzyme; stimulates the body to release its own cortisone; prevents gallstones. |
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Personal
Notes: |
Personal
Notes: This recipe is given "In Memoriam of Jo Shangle".
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