"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Crisp Pudding Recipe

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This recipe for Apple Crisp Pudding, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
41/2 c apples, sliced
1/2 white sugar
2 tbsp. water
4 tbsp. butter
1/3 c brown sugar
1/3 c oats
1/3 c flour

Directions:
Directions:
Line pan with apple slices. Sprinkle with sugar. Add water. Mix other ingredients together and spread mixture over apples. Bake at 350 until golden.

 

 

 

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