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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Jalapeño Cornbread Poppers Recipe

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This recipe for Jalapeño Cornbread Poppers is from The Catt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large fresh jalapeños
1 (15oz. box) honey cornbread mix
Water, according to package directions
1 1/2 cups shredded cheddar cheese, divided
1 cup corn
Directions:
Directions:
1. Preheat the oven to 400ºF. Spray a sheet pan lightly with cooking spray.
2. Cut each jalapeño in half lengthwise. Remove the seeds and the pith. Place the cleaned peppers on the prepared baking pan.
3. In a medium bowl prepare the cornbread mix according to package directions. Add the corn and 1 cup of the cheese and mix well.
4. Fill each jalapeño with the cornbread mix and top with the remaining cheese.
5. Bake for 20 to 25 minutes, until the cornbread is cooked through and the cheese has started to brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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