Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

SALMON & HERBED CHEESE PINWHEELS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SALMON & HERBED CHEESE PINWHEELS is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz thinly sliced smoked salmon
¼ lb cream cheese at room temperature
1 tsp fresh basil, roughly chopped
2 tsp fresh chives, roughly snipped
ground white pepper
4 (8") flour tortillas
Directions:
Directions:
MIX THE FILLING:
Set aside ¾ of the largest slices of smoked salmon. Place the remaining slices in a food processor with the cream cheese, basil, chives, ¼ tsp pepper. Pulse to blend.
ASSEMBLE THE PINWHEELS:
Spread each tortilla with ¼ of cream cheese mixture. Divide the reserved slices of salmon between 4 tortillas, placing the salmon horizontally across center of each tortilla. Starting from the bottom, roll each tortilla firmly. Trim the ends and cut each rolled tortilla into 6 slices. Arrange the pinwheels on a platter, cut side up, and serve.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!