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SALMON & HERBED CHEESE PINWHEELS Recipe

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This recipe for SALMON & HERBED CHEESE PINWHEELS, by , is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ANNIE

Category:
Category:

Ingredients:  
Ingredients:  
6 oz thinly sliced smoked salmon
lb cream cheese at room temperature
1 tsp fresh basil, roughly chopped
2 tsp fresh chives, roughly snipped
ground white pepper
4 (8") flour tortillas

Directions:
Directions:
MIX THE FILLING:
Set aside of the largest slices of smoked salmon. Place the remaining slices in a food processor with the cream cheese, basil, chives, tsp pepper. Pulse to blend.
ASSEMBLE THE PINWHEELS:
Spread each tortilla with of cream cheese mixture. Divide the reserved slices of salmon between 4 tortillas, placing the salmon horizontally across center of each tortilla. Starting from the bottom, roll each tortilla firmly. Trim the ends and cut each rolled tortilla into 6 slices. Arrange the pinwheels on a platter, cut side up, and serve.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 min

 

 

 

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