"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
barb poor

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs, 2 1/2 tbsp. mayonnaise, 1 1/2 tsp Dijon mustard, 1 tsp Worcestershire sauce, 1 tsp old bay seasoning, 1/4 tsp salt, 1/4 cup finely diced celery (1 stalk), 2 tsp finely chopped fresh parsley, 1 pound crab meat, 1/2 cup panko. Canola oil for cooking.

Directions:
Directions:
Combine all ingredients in bowl and gently fold mixture all together. Shape into 6 crab cakes (about 1/2 cup each). Place on a baking sheet and refrigerate for about 1 hour. Heat oil in the pan and add crab cakes cooling on each side (3 to 5 minutes per side) until golden brown. Serve immediately.

Number Of Servings:
Number Of Servings:
6

 

 

 

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