"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cherry Slice Recipe

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This recipe for Cherry Slice, by , is from The Ferguson Fradette Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 c white sugar
1 c butter
11/2 tsp almond flavoring
4 eggs
11/2 tsp vanilla
3 c flour
1 large can cherry pie filling or whatever kind you prefer

Directions:
Directions:
Put about 3/4 of the better in a large greased cookie sheet(with sides). Cover with pie filling of your choice. Cover with remaining dough. This part is a little tricky! But worth the effort! Spread with 2 forks and wet fingertips. Bake about 30 minutes. While still warm, drizzle on icing glaze.

Glaze: 1/2 c icing sugar
1 tbsp. milk
1 tsp almond flavouring

 

 

 

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