"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Agua de Jamaica Recipe

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This recipe for Agua de Jamaica, by , is from Los Platos Latinos, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alexi Martinez

Category:
Category:

Ingredients:  
Ingredients:  
4 tazas de agua
1 media taza de flor de Jamaica
4 tazas de agua fria

Directions:
Directions:
Lleve 4 tazas de agua hervir.
Agregue 1/2 taza de Flor de Jamaica y 1/2 taza de azúcar. ...
Dejar hervir la mezcla durante unos 2 minutos, revolviendo de vez en cuando.
Cubrir y dejar reposar durante unos 10 minutos.
Colar esta infusión en un recipiente separado, agregar las 4 tazas restantes de agua fría y mezclar bien.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Los sabores habituales son el horchata, el tamarindo y el agua de jamaica, una infusión de flores secas de hibisco rojo, casi siempre voy por el rubí rojo jamaico, creo Sólo porque me encanta el color.El sabor es ligeramente agrio y refrescante.

 

 

 

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