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Arroz a la Mexicana Recipe

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This recipe for Arroz a la Mexicana, by , is from Los Platos Latinos, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maricarmen Ochoa

Category:
Category:

Ingredients:  
Ingredients:  
1 jitomate bola o 3 saladet maduros
5 cucharadas de cebolla picada
2 dientes de ajo picados
4 cucharadas de aceite vegetal
1 taza de arroz blanco
1 taza de agua
1 zanahoria picada
1 taza de verdura mixta (elote, chícharos, ejotes) picadas
hojas de cilantro fresco
al gusto de chile

Directions:
Directions:
Licuar el jitomate, la cebolla y el ajo con un poco de agua. Este puré deberá llenar una taza completa.
En una olla calentar el aceite y agregar el arroz, mezclar hasta que el arroz esté ligeramente dorado, aproximadamente 1 minuto.
Agregue la salsa de jitomate (1 taza), las verduras, el cilantro y la taza de agua caliente.
Una vez que hierva reducir a fuego lento y cocinar hasta que el arroz esté listo y el líquido evaporado, aproximadamente 10 minutos.
Remueve el fuego y deje enfriar por 5 minutos, revuelva un poco con un tenedor y el arroz está listo para servirse.

Number Of Servings:
Number Of Servings:
3 prsonas
Preparation Time:
Preparation Time:
30 min

 

 

 

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