"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Champurrado Recipe

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This recipe for Champurrado, by , is from Los Platos Latinos, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jose Noe Gonzalez

Category:
Category:

Ingredients:  
Ingredients:  
4 tazas de leche
2 tazas de agua
1 palo higante de canela
1 1/2 (3 1/2 oz.) Tableta Chocolate
6 onzas. Piloncillo o azúcar de caña
1/2 taza de harina de maíz

Directions:
Directions:
En una olla mediano, cocine la leche junto con el piloncillo, la canela y el chocolate hasta que se disuelva. Esto tomará 6-8 minutos.Mezcle la harina de maíz con las 2 tazas de agua hasta que todos los grumos esten disuelto. Si es necesario, use un colador para obtener una mezcla fina.Añadir la mezcla de harina de maíz a la olla y revuelva. Mantenga a fuego lento a fuego lento y mantener la agitación durante unos 8-10 minutos más hasta que el chocolate tiene una ligera consistencia de salsa.

Number Of Servings:
Number Of Servings:
enough
Preparation Time:
Preparation Time:
16 min

 

 

 

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