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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Champurrado Recipe

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This recipe for Champurrado is from Los Platos Latinos, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tazas de leche
2 tazas de agua
1 palo higante de canela
1 1/2 (3 1/2 oz.) Tableta Chocolate
6 onzas. Piloncillo o azúcar de caña
1/2 taza de harina de maíz
Directions:
Directions:
En una olla mediano, cocine la leche junto con el piloncillo, la canela y el chocolate hasta que se disuelva. Esto tomará 6-8 minutos.Mezcle la harina de maíz con las 2 tazas de agua hasta que todos los grumos esten disuelto. Si es necesario, use un colador para obtener una mezcla fina.Añadir la mezcla de harina de maíz a la olla y revuelva. Mantenga a fuego lento a fuego lento y mantener la agitación durante unos 8-10 minutos más hasta que el chocolate tiene una ligera consistencia de salsa.
Number Of Servings:
Number Of Servings:
enough
Preparation Time:
Preparation Time:
16 min

 

 

 

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