4 beaten eggs 1 c. butter 4 squares cooking chocolate 1 t. baking powder 2 c. pecans or walnuts (optional) 2 t. vanilla Dash of salt 2 c. sugar 1 c. flour
Melt chocolate and butter in saucepan. Remove from stove. Add the rest of the ingredients and stir until blended. Pour into greased and floured 9 x 13 pan. Bake 30 to 40 minutes in 350º oven. Cool and cut.
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