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Pumpkin Spice Cupcakes Recipe

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This recipe for Pumpkin Spice Cupcakes is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pumpkin Spice Cupcakes
•1 box spice cake mix
•1 15-ounce can pumpkin

Cinnamon Buttercream Icing
•1/2 cup butter, softened
•2 cups powdered sugar
•2 tablespoons milk
•1 teaspoon vanilla extract
•1 1/4 teaspoons cinnamon
Directions:
Directions:
Pumpkin Spice Cupcakes
1.Preheat oven to 350 degrees and line a muffin tin with muffin liners.
2.Stir spice cake mix and pumpkin together until a thick batter emerges and the spice cake mix is completely mixed into the pumpkin.
3.Spoon batter into muffin tins and bake for approximately 15 minutes or until a toothpick inserted into cupcake comes out clean.
4.Allow to cool and top with cinnamon buttercream icing (recipe below).

Cinnamon Buttercream Icing
1.In a large bowl, beat softened butter until creamy. Slowly add powdered sugar, a little bit at a time.
2.Add milk and vanilla extract and continue to mix. Add cinnamon and mix until fully incorporated into the icing.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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