"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chalupa Recipe

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This recipe for Chalupa, by , is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Garsha

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs pork loin roast
1 lb dry pinto beans
2 pods chopped garlic
2 tbsp. chili powder
1 tbsp. ground cumin seed
1 tsp oregano
1 tbsp. salt
1 can chopped green chilis (add after shredding meat)

Directions:
Directions:
Put all ingredients in large pan or crock pot and cover with water. Cook covered for 6 hours. Add water as needed. Remove meat and bones. Shred meat and add back to crock pot. Cook until desired thickness. Serve on a crispy fried corn tortilla. Top with lettuce, cheese, tomatoes, onion, avocado and salsa. Feeds 8 hungry people easily.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
all day in the cockpot

 

 

 

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