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Cake pops Recipe

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This recipe for Cake pops, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Atkinson

Category:
Category:

Ingredients:  
Ingredients:  
Betty Crocker Super moist cake mix, make according to package directions. Flavor should be the flavor you want your cake pops to be. Bake. once it is cool, put cake in a food processor to get fine crumbs. Place in a large bowl, and stir in half of the frosting container of 1/2 cup of pre-made or your own homemade frosting. Mix with your hands until thoroughly combined and thick like a truffle center.
Mix in additional frosting if needed
Roll into 1" balls and place on a cookie sheet. Cover with plastic wrap and refrigerate for at least one hour or overnight. I usually do this step by step the day before and then dip the following day. Do not freeze them before dipping or it may cause the coating to crack. Take lollipop sticks stick in ball a little more than half way. Melt melting chips again your choice as to flavor. (You can find these at any Hobby Lobby or Michaels crafts or really any craft store. You will also need lollipop sticks which you can there as well.) So hold pop by stick and dip into melted chips.

Line a cookie sheet with wax paper and put the pops on there to dry. You may also put some decorations on the will need to stick when the chips are drying. The rest of decorations or writing you can do after they cool. For writing you can use Wilson's edible markers.

Directions:
Directions:
Serve above

Number Of Servings:
Number Of Servings:
40-50 pops
Preparation Time:
Preparation Time:
1 hour to prep bake cake mix according to package directions
Personal Notes:
Personal Notes:
I made these for Dani's baby shower, they were babies with either pink or blue hats and pacifiers.

 

 

 

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