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Chocolate Walnut Pie Recipe

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This recipe for Chocolate Walnut Pie, by , is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Rouleau

Category:
Category:

Ingredients:  
Ingredients:  
Dough for 2 crust pie (I use store bought in red box - Pillsbury, I think)
5 eggs
2 1/4 cups sugar
1/2 cup butter, melted
3 tablespoons vanilla extract
1 1/4 cups flour
2 1/4 cups semisweet chocolate chips
2 1/4 cups chopped walnuts (I toast them)

Directions:
Directions:
Preheat oven to 350. Prepare pie crust and line bottom of 9" pie plate with half the dough. Combine the eggs, sugar and butter. Stir in vanilla, flour, chocolate chips and walnuts. Pour into crust and cover with remaining crust. Seal edges and pierce top with a fork.

Bake for 1 hour 10 minutes.

Serve warm or cool with ice cream drizzled with creme de cacao.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Recipe says serves 6-8. I say 12-16. It's so rich!

 

 

 

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