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Pepper Steak with Rice Recipe

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This recipe for Pepper Steak with Rice, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bernadette Kraft


3 c hot cooked rice
1 lb. lean beef round steak, cut inch thick
1 tbsp. paprika
2 tbsp. butter
2 cloves garlic, crushed
1 cups of beef broth
1 c sliced onions
2 green peppers, cut into strips
2 tbsp. cornstarch
c each water and soy sauce
2 large tomatoes, cut into eighths

While rice is cooking, pound steak to inch thickness. Cut into inch strips.
Sprinkle meat with paprika and let stand while preparing other ingredients.
Using a large skillet, brown meat in butter.
Add garlic, onion and broth.
Cover and simmer for 30 minutes.
Stir in green peppers. Cover and cook 5 minutes more.
Blend cornstarch, water and soy sauce.
Stir into meat mixture.
Cook, stirring until clear and thickened - about 2 minutes.
Add tomatoes and stir gently.
Serve over a bed of rice.

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