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Pepper Steak with Rice Recipe

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This recipe for Pepper Steak with Rice, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bernadette Kraft

Category:
Category:

Ingredients:  
Ingredients:  
3 c hot cooked rice
1 lb. lean beef round steak, cut inch thick
1 tbsp. paprika
2 tbsp. butter
2 cloves garlic, crushed
1 cups of beef broth
1 c sliced onions
2 green peppers, cut into strips
2 tbsp. cornstarch
c each water and soy sauce
2 large tomatoes, cut into eighths

Directions:
Directions:
While rice is cooking, pound steak to inch thickness. Cut into inch strips.
Sprinkle meat with paprika and let stand while preparing other ingredients.
Using a large skillet, brown meat in butter.
Add garlic, onion and broth.
Cover and simmer for 30 minutes.
Stir in green peppers. Cover and cook 5 minutes more.
Blend cornstarch, water and soy sauce.
Stir into meat mixture.
Cook, stirring until clear and thickened - about 2 minutes.
Add tomatoes and stir gently.
Serve over a bed of rice.

Number Of Servings:
Number Of Servings:
6

 

 

 

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