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Fried Shallots Recipe

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This recipe for Fried Shallots, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. potato starch
salt and pepper to taste
3 shallots, sliced in rounds
oil, for frying

Directions:
Directions:
1. Combine potato starch, salt, and pepper in a ziploc bag. Add shallot rings and toss until shallots are coated well.
2. Heat oil in a frying pan.When oil is hot, add rings and fry until slightly browned,about 2 min. per side. place on paper towels to drain. Use as a garnish over short ribs.

Number Of Servings:
Number Of Servings:
Yield:serves 6
Personal Notes:
Personal Notes:
Reprinted with permission from the Whisk magazine!!!

 

 

 

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