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Fried Shallots Recipe

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This recipe for Fried Shallots, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. potato starch
salt and pepper to taste
3 shallots, sliced in rounds
oil, for frying

Directions:
Directions:
1. Combine potato starch, salt, and pepper in a ziploc bag. Add shallot rings and toss until shallots are coated well.
2. Heat oil in a frying pan.When oil is hot, add rings and fry until slightly browned,about 2 min. per side. place on paper towels to drain. Use as a garnish over short ribs.

Number Of Servings:
Number Of Servings:
Yield:serves 6
Personal Notes:
Personal Notes:
Reprinted with permission from the Whisk magazine!!!

 

 

 

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