"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gashtel Soup Recipe

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This recipe for Gashtel Soup, by , is from Bohlman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dolly Bohlman

Category:
Category:

Ingredients:  
Ingredients:  
1 old hen
onion
salt/pepper
8 cups flour
8 eggs

Directions:
Directions:
Boil 1 old hen in a soup kettle. Add chopped onion and salt and pepper to taste.

To make Gashtel dough:

Mix 8 cups flour and 8 eggs together.

Dough will be stiff.

Grate dough on newspaper to dry - 3-4 hours.

Debone the chicken. Throw the skin away or feed it to the dog.

Put chicken and dried gashtel in broth.

Boil and Enjoy!

Personal Notes:
Personal Notes:
This has always been a family favorite of the Bohlman family. This recipe was handed down by Granny Koster.

 

 

 

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