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Homemade Ginger Ale Recipe

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This recipe for Homemade Ginger Ale is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
3 c. water
1 c. freshly squeezed lemon juice
1 piece ginger (size of a small orange),
peeled and thinly sliced
seltzer for serving
Directions:
Directions:
1. Add sugar to a small saucepan over medium heat. Cook, caramelizing sugar, until sugar is a light tan color. (Don`t stir, but rather swirl the pot or give it a gentle stir if the sugar is cooking on one side faster than the other.)
2. Once sugar is liquefied, add water, ginger, and lemon juice. Bring to a boil. Lower heat and simmer for 30 minutes. Remove from heat and let it sit for 2 hours.
3. Pour mixture through a fine sieve into a pitcher or container. Squeeze liquid from ginger slices and then discard.
4. To serve, add ¾ to 1 c. syrup to one bottle of seltzer.
Number Of Servings:
Number Of Servings:
Yield: 8 c. syrup (enough for at least 8 bottles of soda)
Personal Notes:
Personal Notes:
Reprinted with permission from the Whisk magazine!!!

 

 

 

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