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Caramelized Fruit Recipe

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This recipe for Caramelized Fruit, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 large pineapple
5 large navel oranges
1 c. sugar

Directions:
Directions:
Peel pineapple and cut into inch round slices. Place on parchment-lined cookie sheet or on individual plates. Peel and remove pith from oranges. Cut into round slices. Arrange 3 slices of orange on top of each pineapple slice. In a skillet, cook sugar over medium heat for about 10 minutes, swirling sugar when it begins to melt. Continue cooking until sugar melts completely and becomes a deep amber color. Remove from heat. Drizzle caramelized sugar over each pineapple and orange stack. If you did not put them on individual plates, use a turner to place a stack on each plate. Serve immediately for a crunchy, candy-like topping or cover and refrigerate for about 2 hours for softer, caramel-like topping.

Personal Notes:
Personal Notes:
Reprinted with permission from the Whisk magazine!

 

 

 

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