"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Frozen Chocolate Frango Dessert Recipe

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This recipe for Frozen Chocolate Frango Dessert, by , is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jamie Bartel

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine
2 cups powdered sugar
4 squares unsweetened chocolate, melted
4 eggs
3/4 teaspoon peppermint flavoring
2 teaspoons vanilla
1 cup vanilla wafers, crushed
12 cupcake liners

Directions:
Directions:
Beat together butter and powdered sugar until light and fluffy. Add melted chocolate and continue to beat. Add eggs and beat again. Add peppermint and vanilla. Sprinkle half of the crumbs in the cupcake liners. Fill with peppermint mixture. Top off with cookies. Freeze until firm and take out of the freezer 15 minutes before serving.

Personal Notes:
Personal Notes:
Again, this is another recipe that Mom made that I absolutely loved. She would double and sometimes triple the recipe and keep the extras in the huge chest freezer in the basement of our house. I distinctly remember a mustard colored plastic container that was rectangular in shape that these desserts would be stored in. On more than one occasion, there was a delicate balancing act I performed as my feet both left the floor and I tipped into the freezer to get one or two of these desserts!

 

 

 

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