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Pineapple Souffle Recipe

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This recipe for Pineapple Souffle is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
¾ c. oil
1 c. sugar
8 T. potato starch
2 T. vanilla sugar
2 t. baking powder
2 20-oz (567-g) cans
crushed pineapple,
drained
(You can save the
juice for drinking,
or process it with frozen fruit
and sugar for delicious pineapple
flavored ices.)
Directions:
Directions:
Mix and pour into two 9-inch round pan or a 9x13 pan. Bake until light golden.
Personal Notes:
Personal Notes:
Reprinted with permission from the Mishpacha magazine!!!

 

 

 

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