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Martha Stewart Pesach Cookies Recipe

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This recipe for Martha Stewart Pesach Cookies, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
stick margarine, room temperature
c. packed light brown sugar
2 large egg yolks
1 t. vanilla
8 oz. bittersweet chocolate, melted
c. matzah meal
t. coarse salt
4 large egg whites
8 oz. semisweet chocolate chips

Directions:
Directions:
Preheat oven to 350. Beat margarine and sugar with a mixer on medium-high speed until fluffy. Beat in egg yolks and vanilla. Add chocolate, matzah meal and salt. Beat until mixture just comes together. ( It should be thick).In a clean bowl and with a whisk attachment, beat egg whites until stiff peaks form. Gently fold into chocolate mixture. Add chocolate chips and stir. Let stand 15 minutes. Scoop 2-inch balls onto a parchment lined baking sheet. Bake until set, 10-12 minutes. Let cool on sheet on a wire rack for 2 minutes. Transfer cookies to rack and cool completely.

 

 

 

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