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Martha Stewart Pesach Cookies Recipe

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This recipe for Martha Stewart Pesach Cookies, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
stick margarine, room temperature
c. packed light brown sugar
2 large egg yolks
1 t. vanilla
8 oz. bittersweet chocolate, melted
c. matzah meal
t. coarse salt
4 large egg whites
8 oz. semisweet chocolate chips

Directions:
Directions:
Preheat oven to 350. Beat margarine and sugar with a mixer on medium-high speed until fluffy. Beat in egg yolks and vanilla. Add chocolate, matzah meal and salt. Beat until mixture just comes together. ( It should be thick).In a clean bowl and with a whisk attachment, beat egg whites until stiff peaks form. Gently fold into chocolate mixture. Add chocolate chips and stir. Let stand 15 minutes. Scoop 2-inch balls onto a parchment lined baking sheet. Bake until set, 10-12 minutes. Let cool on sheet on a wire rack for 2 minutes. Transfer cookies to rack and cool completely.

 

 

 

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