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Apple Pie Recipe

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This recipe for Apple Pie, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Esther Clarke

Category:
Category:

Ingredients:  
Ingredients:  
Dough:

2 Cups Flour
1 Cup Shortening
1 Tsp Salt
Ice Cold Water


Filling:

8 Apples cut
1 Cup sugar
1 Tsp cinnamon
1/2 Cup of flour mix


Directions:
Directions:
Dough:

Mix flour, salt and shortening (use fingers or fork). Slowly mix in cold water until consistent (not think or paper thin).

Spray pan prior to add dough

Filling:

Pre-heat oven to 350.

Once dough is ready in pan, half ingredients in pie crust (row of apples, sugar, cinnamon and flour mix) and then another layer.

Cook for 45 minutes - let cool



Number Of Servings:
Number Of Servings:
Full Pie
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Mom's recipe (Judy Gethings)

 

 

 

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