"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Zucchini Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Soup, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 zucchinis, peeled and chunked
1 yellow squash
2 carrots
2 yellow or gold potatoes
10 frozen garlic cubes
2 sautéed onion cubes or 2 onions, chopped plus 1 t. olive oil, optional
1 large onion
1 ½ c. water (not even covering the ing. in pot)
4 T. salt
pepper, to taste
2 T. dried parsley flakes, optional

Directions:
Directions:
Place all ingredients, except parsley flakes in a crockpot. Cook on high 2 hours, then low overnight. Blend with immersion blender in morning, add parsley flakes, then cook another 20 minutes on low. Freezes well divided into several portions.

Personal Notes:
Personal Notes:
Reprinted with permission from the Mishpacha magazine!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!