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Summer's End Stew Recipe

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This recipe for Summer's End Stew, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Atkinson

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds of stew meat ( fat trimmed off)
1 T cooking oil
8-12 medium fresh tomatoes peeled and cut up.
2 C tomato Juice
2 medium onions, chopped
1 garlic clove minced
1/2 tsp of pepper
2 tsp of salt
4-6 medium potatoes, peeled and quartered
3-5 carrots sliced
2 C frozen corn
2 C fresh cut green beans
2 C frozen peas
2-3 stalks of celery stalks sliced
1 C slices summer squash
1/4 C snipped fresh parsley
1 tsp of sugar

Directions:
Directions:
Line crock pot with liner ( for quicker clean up.) Add all ingredients. Cook on low for 6-8 hours, high 3-4 hours.
HINT: The longer you cook this, the better it is, as all the ingredients flavor blends together well. 8 hours should be the longest you cook though on low setting.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1/2 hour to prep
Personal Notes:
Personal Notes:
Great fall recipe!

 

 

 

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