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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Tea Bars Recipe

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This recipe for Chocolate Tea Bars is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) oleo, softened
1 cup sugar
1 can (16 oz) chocolate syrup
4 eggs
1 cup flour
1 cup chopped nuts

FROSTING

1/2 cup oleo
1-1/2 cups sugar
1/3 cup evaportated milk
1/2 cup chocolate pieces
Directions:
Directions:
Preheat oven to 350º

Cream together margarine and sugar til fluffy. Beat in syrup, then eggs, one at a time. Beat in flour gradually. Fold in nuts.

Pour in greased 15-1/2x10-1/2" jelly roll pan.

Bake for 25 minutes. Frost with chocolate frosting. Score into 1-1/4 inch bars. Place in little cup cake liners to serve.

FROSTING:

In sauce pan combine oleo, sugar and milk. Bring to boiling. Boil 1 minute. Stir in chocolate pieces and heat. Stir until melted. Frosting will be thin and glossy. Frost bars quickly.

 

 

 

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