"Those who forget the pasta are condemned to reheat it."--Unknown

Chocolate Tea Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Tea Bars, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1/2 cup (1 stick) oleo, softened
1 cup sugar
1 can (16 oz) chocolate syrup
4 eggs
1 cup flour
1 cup chopped nuts


1/2 cup oleo
1-1/2 cups sugar
1/3 cup evaportated milk
1/2 cup chocolate pieces

Preheat oven to 350

Cream together margarine and sugar til fluffy. Beat in syrup, then eggs, one at a time. Beat in flour gradually. Fold in nuts.

Pour in greased 15-1/2x10-1/2" jelly roll pan.

Bake for 25 minutes. Frost with chocolate frosting. Score into 1-1/4 inch bars. Place in little cup cake liners to serve.


In sauce pan combine oleo, sugar and milk. Bring to boiling. Boil 1 minute. Stir in chocolate pieces and heat. Stir until melted. Frosting will be thin and glossy. Frost bars quickly.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!