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Chocolate Tea Bars Recipe

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This recipe for Chocolate Tea Bars, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (1 stick) oleo, softened
1 cup sugar
1 can (16 oz) chocolate syrup
4 eggs
1 cup flour
1 cup chopped nuts

FROSTING

1/2 cup oleo
1-1/2 cups sugar
1/3 cup evaportated milk
1/2 cup chocolate pieces

Directions:
Directions:
Preheat oven to 350

Cream together margarine and sugar til fluffy. Beat in syrup, then eggs, one at a time. Beat in flour gradually. Fold in nuts.

Pour in greased 15-1/2x10-1/2" jelly roll pan.

Bake for 25 minutes. Frost with chocolate frosting. Score into 1-1/4 inch bars. Place in little cup cake liners to serve.

FROSTING:

In sauce pan combine oleo, sugar and milk. Bring to boiling. Boil 1 minute. Stir in chocolate pieces and heat. Stir until melted. Frosting will be thin and glossy. Frost bars quickly.

 

 

 

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